WINES
The Travelling Barrel
In earlier times, farmers would sell their barrels of wine directly to restaurant owners in Porto.
It was an exclusive wine, never reaching the general public. Today, Casa da Réssa revives this tradition — but gives it wings: the wine that once poured only in local tascas and restaurants now crosses oceans to earn a place of honour at tables in New York, London, or Paris.
Yet the spirit remains unchanged. Each barrel, each blend, is crafted to preserve that sense of exclusivity.
To taste a Casa da Réssa is not merely to drink wine — it is to share the soul of the Alto Douro, bottled and carrying the territory’s timeless imprint.
Grapes: Old Vines (Field Blend)
Winemaking:
Hand-harvested into 20 kg boxes. Cold skin maceration, followed by gentle pressing and natural static decantation.
Spontaneous fermentation in stainless steel and 500 L barrels, with temperature control.
Tasting Notes:
Citrine colour with greenish nuances.
Floral and citrus aromas; subtle,
well-integrated barrel notes. On the palate, balanced and mineral, with vibrant
acidity. Long, dry finish.
Excellent ageing potential.
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca
Winemaking: Hand-harvested into 20 kg boxes.
Pre-fermentative maceration followed by spontaneous fermentation, with a proportion of whole bunches, in stainless steel tanks with temperature control.
Post-fermentative maceration for at least 15 days.
Tasting Notes: Bright, open ruby colour. Aromas of red fruits, light floral notes, and
spices, combined with a balsamic component from barrel ageing. Fresh, round, and
elegant structure. Long, persistent finish.
Grapes: Field Blend (Old Vines)
Winemaking: Hand-harvested into 20 kg boxes. Pre-fermentative maceration followed by spontaneous fermentation, with a proportion of whole bunches, in stainless steel tanks with temperature control. Post-fermentative maceration for at least 15 days.
Tasting Notes: Bright ruby colour. Rich aroma, with spicy and wild berry notes, and balsamic nuances. Elegant and delicate on the palate, with a silky texture and solid structure; polished, sophisticated tannins. Refined, lingering finish, showing exceptional ageing potential.
